Name: Waffled Salmon with Miso-Maple Glaze and Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 tablespoon maple syrup; 2 teaspoons yellow miso paste; 1 teaspoon distilled white vinegar; 1 teaspoon pure sesame oil; 1/2 teaspoon grated fresh ginger; Salt and freshly ground black pepper, to taste; PAM® Original No-Stick Cooking Spray; 2 salmon fillets (4 to 6 ounces each), 1/2-inch thick, with or without skin; 8 ounces asparagus (about 12 spears), washed and with tough bottom ends removed; 1/4 cup extra virgin olive oil; 1/4 cup extra virgin olive oil; 1 clove garlic, minced

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Waffled Salmon with Miso-Maple Glaze and Asparagus