Name: Pork and Vegetable Stir-Fry over Brown Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1 pound lean boneless pork loin chops, cut into 1/4-inch thick strips; 1 pkg (16 oz each) frozen stir-fry vegetables; Cilantro leaves and La Choy® Chow Mein Noodles, optional; 1/2 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade; 4 cups hot cooked brown rice; 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained

Page Title

Pork and Vegetable Stir-Fry over Brown Rice