Name: Mediterranean Chicken Pita Pockets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 teaspoon dried dill weed; 3/4 teaspoon garlic salt, divided; 3 tablespoons crumbled feta cheese; 3 whole wheat pita pocket breads (6-1/2 inch), cut in half; 1 cup thinly sliced cucumber; 2/3 cup plain nonfat Greek yogurt; 2 teaspoons Juice of 1 lemon; 1 pound boneless skinless chicken breasts, cut into thin slices; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic); 2 tablespoons olive oil

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Mediterranean Chicken Pita Pockets