Name: Shrimp and Rice Skillet
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil, divided; 1 pound shrimp, thawed if frozen, peeled, deveined; 1/4 teaspoon ground black pepper; 3/4 cup chopped onion; 1 tablespoon finely chopped garlic; 1/2 cup frozen green peas; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1-1/4 cups water; 2 teaspoons caldo con sabor de pollo (chicken bouillon); 1 cup long-grain white rice, uncooked

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Shrimp and Rice Skillet