Name: Ravioli with Tomatoes, Onions and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound frozen large cheese-filled ravioli; 2 tablespoons Pure Wesson® Vegetable Oil; 2 medium zucchini, sliced; Fresh grated Parmesan cheese, optional; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained; 2 tablespoons Hunt's® Tomato Paste; 1/2 teaspoon Italian seasoning; 2 cloves garlic, minced

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Ravioli with Tomatoes, Onions and Zucchini